kochrezepte
REZEPTEBUTLER
Bobby Flay's Yucatan-Style Chicken Skewers With Grilled Pea leckere Kochrezepte downloaden

   Startseite
   Rezepte A-Z
   Rezept suchen
   Backen
   Beilagen
   Brot
   Desserts
   Eierspeisen
   Fischgerichte
   Geflügelgerichte
   Gemüsegerichte
   Getränke
   Gratins
   Grundlagen
   Kuchen
   Käse
   Marmeladen
   Nudelgerichte
   Reisgerichte
   Salate
   Saucen
   Sonstiges
   Vegetarisch
   Vorspeisen
   Links
   Impressum

  Bobby Flay's Yucatan-Style Chicken Skewers With Grilled Pea Kochrezept
 
 

Bobby Flay's Yucatan-Style Chicken Skewers With Grilled Pea

Kochrezept für Bobby Flay's Yucatan-Style Chicken Skewers With Grilled Pea zum nachkochen und downloaden:


Menge: 1



Zutaten:

1 Tas. Yucatan Marinade; (see below)
9 skinless and boneless chicken thighs
1 mittl. jicama; julienne
36 wooden skewers; soaked in water for
about 2 hours (6
inch)
2 Tas. Grilled Peach salsa; (see below)
1 Tas. fresh orange juice
1 Tas. fresh lime juice
2 El. fresh lemon juice
1 Tas. ancho chile powder
2 El. pasilla chile powder
1 Tas. paprika
1 Tl. cayenne
1 Tl. freshly ground black pepper
1 Tl. salt
1 Tas. olive oil
4 peaches; cut in half, pit
removed (skin left
on)
2 El. olive oil; divided
3 El. finely chopped red onion
1 klein. jalapeno; seed removed and
finely chopped
2 El. balsamic vinegar
1 Tas. coarsely chopped cilantro
2 El. mint chiffonade
salt and freshly ground pepper




1) Rub the marinade into the chicken thighs. Cover the chicken and
refrigerate for 4 to 6 hours or overnight.

2) Prepare a charcoal or wood fire and let it burn to embers or preheat
the boiler.

3) Thread each piece of chicken onto 2 skewers so that the meat stays flat
on the grill. Grill for about 4 minutes on each side, or until done to
taste. For each serving, arrange 3 chicken thighs on a plate with the
jicama and the salsa

*Makes 6 servings

Yucatan Marinade:

In a food processor, combine all the ingredients except the olive oil and
process for 30 seconds. With the motor running, slowly add the olive oil
and process until emulsified. May be prepared 1 day ahead, covered and
refrigerated.

Makes 1 cup

Grilled Peach Salsa:

Prepare a grill or preheat the broiler. Brush the side of the peaches w/
1 tablespoon of the olive oil. And place cut side down on the grill and
grill peaches until they caramelize, but still hold their shape, 3-4
minutes. Remove the peaches and cut into 1/2 inch cubes. Place the
peaches in a medium bowl and toss with the rest of the ingredients and the
remaining 1 tablespoon. of olive oil - season w/ salt and pepper. Let
sit at room temperature for 30 minutes before serving.

Converted by MC_Buster.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.


rezepte_bewertung - Bewertung: 3 von 5 Mützen -


Bobby Flay's Yucatan-Style Chicken Skewers With Grilled Pea Optionen:

Rezept drucken Rezept per E-Mail Übersicht



 
     
Kochrezepte, Rezepte, Backrezepte, Weihnachtsrezepte  Küchen | Sitemap | Impressum / Datenschutz